The menu changes every day according to the fish caught locally.
Starters
Crunchy Octopus With Guacamole And Tomato Salad Sauce
€19
(Octopus, fruit, onion, tomato, oil, semolina)
Chef's Raw Fish Marinade
€30
(Fish, shellfish and prawns)
(fished on the day)
Aeolian Starter
€17
(Oil preserved vegetables,capers, goat's cheese and eggplant caponata)
STUFFED BECCAFICO ANCHOVY ARANCINO
€19
served with caramelized red onion
RED PRAWN BECCAFICO FILLING
€19
slicid bread, sun dried tomates, capers, basil, parsley, onion orange, salt, pepper, extra virgin oil, aubergine,courgette, almound, celery, mozzarella
WISTERIA DROUP
€16
("tempura" fried courgette flowers, cheese,prawns and herbs)
SALTED COD CAPPUCCINO WITH ITS CROQUETTE
€16
extra virgin olive oil, salt, desalted capers, green olives, date tomatoes, parsley, basil and oregano, potatoes
(3-7-9-4-8
RAW RED TUNA, LIQUID FENNEL
€20
Tunafisch salad,oranges,red onion and capers
( 4)
SICILIAN “DOME”
€18
(Swordfish, lemon, corn seed oil, sugar, salt, wild fennel, pepper, flavoring, vinegar, sugar, vegetables, prawns)
( 2-4)
First courses
E Pulera Maccheroni
€19
(Fried eggplant,basil pesto sauce, almonds, tomato and oven-baked ricotta cheese )
MARE NOSTRUM
€25
(spice flavored tumminia couscous,seafood,fish and shellfish)
25 YOLK TORTELLO
€24
(potatoes,smoked scamorza cheese, lemon, musselsand shellfish cream)
DURUN SPAGHETTI OCTOPUS RAGOUT
€18
aubergine cream and toasted bread
(Fresh pasta, octopus, celery carrot and onion, garlic, tomato, wine, laurel, salt, pepper, aubergines, extra virgin olive oil, breadcrumbs, oregano) (1-4-14-8)
GNOCCHI, PEAS,SEA URCINS
€18
lemon candied
ricotta cheese, plain flour cheese, salt, pepper, nutmeg,eggs
( 2-3-7-1)
INKFISCH RISOTTO
€22
( cuttle fisch,black pepper, fish stock, tomato, onion, garlic, wine, oil, salt) ( 14-1-2-4)
Fish Mains
SWORD FISH ROLLS
€17
(Capers, goat's cheese from Vulcano, home-made bread and salmoriglio sauce)
FISH OF THE DAY
€7 hectogram
AEOLIAN-SCENTED FILLET FISH OF THE DAY ON NUBIA SALT CRYSTALS
€20
(Fish,herbs,citrus,fruit,spices,wine
FRIED FRESH SQID AND SHRIMP
€25
(shrimps, squid, see oil,flour)
”COUNTRY” STYLE STUFFED SQUID
€24
Home-made bread, cacicavallo cheese, capers and basil
“BREADCRUMB” SQUID“
€23
Home-made bread, herbs,lemon, oil
SLICED TUNA
€23
tuna fisch, aubergine,tariaki sauce,onion
(4)
SWORD FISH FILLET IN CHAMAPAGNE SAUCE
€20
(Fisch,onion,dried,fruit, bread, cheese, herbs,citrus, fruit, egg, seed oil)
(4-5-7-8)
Our Meat Mains
Suckling Pig
€20
(Served with crunchy sautè vegetables and carob sauce)
Veal Cheek
€20
(Cinnamon, red wine and potatoes)
Grilled Fillet
€26
(Served with grilled vegetables and salmoriglio sauce)
Fillet With Green Pepper
€26
(Beef fillet, mustard cream,green pepper, demi-glace.
SLIDE DISHES
EGGPLANT “ PARMIGIANA “
€10
(Eggplant, tomato,basil and caciocavallo cheese)
AEOLIAN STYLE EGGPLANT “ CAPONATA”
€8
Eggplant,tomato,
cappers,olives
Onions
Fennel ,Orange and Onion Salad
€9
Baby Tomatoes Ans Caper Salad
€7
OUR “EOLIAN PANZANELLA
€10
(Tomatoes, capers berries,olives,red onion,stale bread, cucumber and basil)
IF YOU WISH TO TASTE AN UNUSUAL CHEESE WE SUGGEST YOU CONSULT OUR CHEESE LIST
Bread and service € 3,50
Please note: it may seem like the healthiest, cheapest and safest option but in this restaurant we do not serve salad.
"E PULERA" TASTING MENU (90 euros drinks not included)
RAW RED PRAWN,TOMATO,STRAWBERRY,BUFFALO MILK
(red prawns, ,pepper and lemon,buffalo milk "stracciatella" cheese, tomatoes, strawberries, basil,extra virgin oil, salt and pepper,lemon rind)
RAW RED TUNA ,LIQUID FENNEL SALAD,ORANGES,RED ONION AND CAPERS
ALTED COD
(extra virgin olive oil,salt,desalted capers,green olives,date tomatoes,parsley,basil and oregano,potatoes)
RICOTTA CHEESE GNOCCHI,PEAS,SEA URCINS,LEMON CANDIED
(ricotta cheese, plain,flour cheese,salt,pepper,nutmeg,eggs)
DURUM SPAGHETTI,OCTOPUS RAGOUT,AUBERGINE CREAM AND TOASTED BREAD
(fresh pasta,octopus, celery carrot and onion,garlic,tomato,wine,aubergines,breadcrumbs,oregano)
SEA BASS,CHAMPAGNE SAUCE,COURGETTE AND CAVIAR
(shallot,leek,button mushrooms,wine cream,white wine, cream,salt,pepper,cider vinegar and tabasco sauce)
VEAL CHEEK COOKED IN CBT WITH POTATO FOAM AND ITS DEMIGLACE
(wine,pepper,salt,meat)
PREDESSERT
FLAVORED SORBET
FOR DESSERT
Chocolate and orange delight
